Posts by News Break

In 2026, the restaurant industry faces three significant challenges that will shape its future. Firstly, sustainability will be a pressing concern. With climate change increasingly impacting agriculture, eateries must prioritize…

The restaurant industry has faced unprecedented challenges in recent years, but those that adapt and innovate are emerging stronger than ever. Resilience is key; restaurants that embrace new strategies, such…

Hacienda Mexican Restaurant, a cherished dining spot in the community, has announced it will be closing its doors after years of serving authentic Mexican cuisine. Known for its vibrant atmosphere…

The leading cause behind business closures often stems from a combination of financial mismanagement, market competition, and shifting consumer preferences. Many companies fail to adapt their strategies to evolving market…

Canyon Café, a beloved dining destination situated at Plaza Frontenac, is set to close its doors after years of serving the community. Known for its vibrant Southwestern cuisine and lively…

Mozay Social has proudly joined EOrderSTL as a featured restaurant, marking a significant milestone for both the culinary establishment and the online dining platform. Known for its vibrant atmosphere and…

In recent years, Missouri restaurants have increasingly turned to creative strategies to supplement income amidst a fluctuating economy. With rising food costs and evolving consumer preferences, many establishments have diversified…

In Missouri, the presence of slot machines in restaurants has been growing, fueled by a blend of consumer interest and legal ambiguity. Despite uncertainties surrounding the legality of these gaming…

The 2026 update on US official statements regarding ongoing talks marks a pivotal moment in international diplomacy. As negotiations progress, the US reaffirms its commitment to fostering collaboration and constructive…

Missouri restaurants are increasingly turning to slot machines as a way to boost revenue amid changing consumer demands and competitive challenges. With the rise of online dining options and a…