St. Louis boasts a rich culinary landscape that reflects its diverse heritage. One of the city’s most iconic dishes is toasted ravioli, a delicious fried pasta stuffed with meat or cheese, often served with marinara sauce. Another staple is St. Louis-style ribs, renowned for their dry rub seasoning and unique cut; they offer a tender, flavorful bite.
For those with a sweet tooth, the city’s signature gooey butter cake—a rich, cream cheese-filled dessert—is a must-try. Soul food also has a significant presence, with dishes like fried catfish and collard greens paying homage to the city’s African American history.
Additionally, St. Louis is known for its distinctive thin-crust pizza, which boasts a crispy, cracker-like base. Local breweries enhance the culinary scene with craft beers that pair perfectly with these regional favorites. Overall, St. Louis is a culinary destination where tradition meets innovation in every bite.
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